Antonia Lofaso

The food that is served by Chef Antonia invites customers to dive into the recesses. The cuisine she prepares stirs up a fascination that grew out of stepping away from the suburban areas of Long Island and into the multicultural landscape of Los Angeles. She believes that cavatelli and carnitas can co-exist effortlessly on the same menu creates an atmosphere that is continually evolving. All of her dishes are created by her own idea of the future while also retaining a nostalgic desire for the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired by her Italian American heritage. The restaurant received the warmest welcome. Lofaso's traditional Italian version is regarded as to be one among Los Angeles' most captivating restaurants. Lofaso has been consistently praised by guests of Scopa's restaurant for its meals that feel authentic and unmistakably satisfying. Lofaso learned from the best chefs in the world and learned their sophisticate techniques but she didn't hesitate to make bold decisions to honor her instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens of Los Angeles while working closely with celebrities of all kinds. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling at Black Market, and through the alliances she made. Her creative independence will be facilitated by this collaborative effort. Black Market does not have an unifying direction, and that's what it is designed to do. A course might begin by serving dill potato chips or toshito peppers. This is followed by lobster roll Korean wings and a series of meatballs. Antonia is the anchor for this bold array of flavor. Over the course of her career Lofaso has measured her success with her innate capacity to listen to her audience and staying true to her own personality. She has been a part of many television shows, like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted in her role as a judge on the CNBC show Restaurant Startup. Lofaso teamed up in partnership with Penguin in 2012 to publish The Busy Mother's Cookbook, 100 Recipes for Delicious Home-cooked Meals. This cookbook also tells her story about her struggles attending her first French Culinary Institute and raising Xea. Lofaso says that the passion for her achievements comes from the heart of the kitchen, and it's from this perspective that she has a an eye on the pulse of. With the Chefletics brand, she's changing the aesthetics of her business by creating the attire of chefs to be trendy and useful. Lofaso is committed to keeping true to your vision. To achieve this, she's created Antonia Lofaso Catering. The new company will offer a custom experience to customers.

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